Extra Version Olive Oil [h1]

Egyptian Olive Oil is a premium quality olive oil produced from handpicked olives grown in the unique and favorable climates of Siwa, Sinai, and El Wahat, Egypt. It is known for its exceptional taste, aroma, and numerous health benefits.

General Info.:

Origin: Egypt [Siwa Oasis, Sinai Peninsula, and El Wahat Oasis]
Grades: The highest grade is Extra Virgin Olive Oil, followed by Virgin Olive Oil, and Ordinary Olive Oil.
Availability/Season: All year, but the peak harvest and production season typically occurs from October to December.
Color: Ranges in color from light gold to deep green, depending on the variety of olives used, the production method, and the time of harvest.
Verities: Produced from the Koroneiki , Frantoio, Zinzala olives.
Storage Conditions: Should be stored in a cool, dark place away from direct sunlight and heat. It can be stored for up to two years under proper conditions.
Packaging Options: Egyptian olive oil is available in a variety of packaging options, including glass bottles, tin cans, and ceramic containers.
Minimum Quantity to Order: The minimum quantity to order varies depending on the supplier.
Applications: Egyptian olive oil is a significant part of Egyptian cuisine and is used in a variety of dishes, including salads, dips, marinades, and dressings.

Other Info.:

Acidity: 0.3% to 0.8% (varies depending on grade)
Moisture: 0.05% to 0.3% (varies depending on grade)
Salinity: On average 0.035

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Nutritional Value: Egyptian olive oil is a rich source of monounsaturated fats, particularly oleic acid, which is known to lower LDL (bad) cholesterol and raise HDL (good) cholesterol. It also contains antioxidants, vitamins, and minerals, including vitamin E, vitamin K, and polyphenols.

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Extra Version Olive Oil [h1]